Tõnis Siigur’s Seasonal Selection

September is Estonian Food Month.

We celebrate it with the seasonal flavours of our land, which our Head Chefs transform into signature dishes in their own distinctive style. Local ingredients, the season at its best, and fresh ideas on the plate.

Seasonal selections in our restaurants:

NOA
Head Chef Sander Kuldsaar

TOMATO CARPACCIO 16
burrata · smoked almonds · olive oil · basil

SEASONAL FISH 27
new potatoes · whitefish roe · dill béchamel

SUMMER BERRIES & SABAYON 11
blackcurrant sorbet · honey · sparkling wine · berries

3-course menu 51€

TULJAK
Head Chef Lauri-Alvari Vahemaa

TULJAK BREAD & HAM
smoked ham · artisan bread · peanut butter mustard

FRIED & MARINATED BALTIC HERRING 20
sour cream · onion marmalade

LAMB 36
celeriac purée · cabbage · lamb jus

GRILLED PLUM 10
almond cream · streusel

3-course menu 59€

PAJU VILLA
Head Chef Hendur Hillak

STUFFED TOMATO 15
feta cream · oregano vinaigrette · Greek vegetables

BEEF SHORT RIB 26
potato purée · glazed carrots · kale · red wine sauce

MALTOSA PANNA COTTA 10
bacon caramel · puffed barley · pickled lingonberries

3-course menu 48€

FUME
Head Chef Heinrich Liis

BUTTERFLIED BALTIC HERRING 16
tomato · fennel · capers

CHANTERELLE LINGUINE 20
sautéed chanterelles · truffle cheese

BERRY TARTLET 12
crème pâtissière · vanilla ice cream

3-course menu 44€

OKO

CURED SALMON “CITRUS & LIMONCELLO GRAVLAX” 16
sourdough bread, pickled pepper, aioli, horseradish

TOMATO LASAGNE 19
truffle cheese, roasted capers, rocket salad

WOOD-FIRED APPLE CRUMBLE 10
vanilla ice cream, salted caramel

3-course menu 43€

TOKO
Head Chef Klaus Lemmats

BBQ TOMATO 14
stracciatella · pesto · balsamico

WHITE FISH CUTLET 22
mussel sauce · potato gratin · trout roe

BLUEBERRY VELVET CAKE 10
thyme ice cream

3-course menu 43€