Siigur Restaurants is a family of 5 restaurants, each of them with a unique concept, housed in separate buildings and all but one located by the seaside.
We are known for showcasing local ingredients and techniques however we also fully embrace our travels. The experience gathered is infused into the menus to bring Estonia culinarily closer to the rest of the world. The flagship of our family NOA Chef’s Hall is the best restaurant in the Baltics and in Estonia for four consecutive years by White Guide Nordic.
Executive chef and restaurateur Tõnis Siigur has more than 25 years of experience in the restaurant business. He has been voted the best chef in Estonia several times throughout his career. Tõnis has been managing and leading numerous restaurants that have been voted the best restaurants locally and regionally.