{"id":25525,"date":"2026-07-08T16:23:13","date_gmt":"2026-07-08T13:23:13","guid":{"rendered":"https:\/\/siigur.ee\/seasonal-selection\/"},"modified":"2026-08-31T15:51:22","modified_gmt":"2026-08-31T12:51:22","slug":"seasonal-selection","status":"publish","type":"page","link":"https:\/\/siigur.ee\/en\/seasonal-selection\/","title":{"rendered":"Seasonal selection"},"content":{"rendered":"

T\u00f5nis Siigur\u2019s Seasonal Selection<\/span><\/h1>\n<\/p>\n
September is Estonian Food Month.<\/span><\/h5>\n<\/p>\n

We celebrate it with the seasonal flavours of our land, which our Head Chefs transform into signature dishes in their own distinctive style. Local ingredients,\u00a0<\/span>the season at its best, and fresh ideas\u00a0<\/span>on the plate.<\/span><\/p>\n<\/p>\n

\"\"<\/p>\n

Seasonal selections in our restaurants:<\/h3>\n<\/p>\n

NOA
\nHead Chef Sander Kuldsaar<\/b><\/h5>\n<\/p>\n

TOMATO CARPACCIO 16
\n<\/span>burrata \u00b7 smoked almonds \u00b7\u00a0<\/span>olive oil \u00b7 basil<\/span><\/p>\n<\/p>\n

SEASONAL FISH 27
\n<\/span>new potatoes \u00b7 whitefish roe \u00b7\u00a0<\/span>dill b\u00e9chamel<\/span><\/p>\n<\/p>\n

SUMMER BERRIES & SABAYON 11
\n<\/span>blackcurrant sorbet \u00b7 honey \u00b7 sparkling wine \u00b7 berries<\/span><\/p>\n<\/p>\n

3-course menu 51\u20ac<\/span><\/p>\n

TULJAK
\n<\/b>Head Chef Lauri-Alvari Vahemaa<\/b><\/h5>\n<\/p>\n

TULJAK BREAD & HAM
\n<\/span>smoked ham \u00b7 artisan bread \u00b7\u00a0<\/span>peanut butter mustard<\/span><\/p>\n<\/p>\n

FRIED & MARINATED <\/span>BALTIC HERRING 20
\n<\/span>sour cream \u00b7 onion marmalade<\/span><\/p>\n<\/p>\n

LAMB 36
\n<\/span>celeriac pur\u00e9e \u00b7 cabbage \u00b7 lamb jus<\/span><\/p>\n<\/p>\n

GRILLED PLUM 10
\n<\/span>almond cream \u00b7 streusel<\/span><\/p>\n<\/p>\n

3-course menu 59\u20ac<\/span><\/p>\n

PAJU VILLA
\nHead Chef Hendur Hillak<\/b><\/h5>\n<\/p>\n

STUFFED TOMATO 15
\n<\/span>feta cream \u00b7 oregano vinaigrette \u00b7 Greek vegetables<\/span><\/p>\n<\/p>\n

BEEF SHORT RIB 26
\n<\/span>potato pur\u00e9e \u00b7 glazed carrots \u00b7 kale \u00b7 red wine sauce<\/span><\/p>\n<\/p>\n

MALTOSA PANNA COTTA 10
\n<\/span>bacon caramel \u00b7 puffed barley \u00b7 pickled lingonberries<\/span><\/p>\n<\/p>\n

3-course menu 48\u20ac<\/span><\/p>\n

FUME
\nHead Chef Heinrich Liis<\/b><\/h5>\n<\/p>\n

BUTTERFLIED BALTIC HERRING 16
\n<\/span>tomato \u00b7 fennel \u00b7 capers<\/span><\/p>\n<\/p>\n

CHANTERELLE LINGUINE 20
\n<\/span>saut\u00e9ed chanterelles \u00b7\u00a0<\/span>truffle cheese<\/span><\/p>\n<\/p>\n

BERRY TARTLET 12
\n<\/span>cr\u00e8me p\u00e2tissi\u00e8re \u00b7\u00a0<\/span>vanilla ice cream<\/span><\/p>\n<\/p>\n

3-course menu 44\u20ac<\/span><\/p>\n<\/p>\n

OKO<\/b><\/p>\n<\/p>\n

CURED SALMON \u201cCITRUS & LIMONCELLO GRAVLAX\u201d 16
\n<\/span>sourdough bread, pickled pepper, aioli, horseradish<\/span><\/p>\n<\/p>\n

TOMATO LASAGNE 19
\n<\/span>truffle cheese, roasted capers, rocket salad<\/span><\/p>\n<\/p>\n

WOOD-FIRED APPLE CRUMBLE 10
\n<\/span>vanilla ice cream, salted caramel<\/span><\/p>\n<\/p>\n

3-course menu 43\u20ac<\/span><\/p>\n

TOKO
\nHead Chef Klaus Lemmats<\/b><\/h5>\n<\/p>\n

BBQ TOMATO 14
\n<\/span>stracciatella \u00b7 pesto \u00b7 balsamico<\/span><\/p>\n<\/p>\n

WHITE FISH CUTLET 22
\n<\/span>mussel sauce \u00b7 potato gratin \u00b7\u00a0<\/span>trout roe<\/span><\/p>\n<\/p>\n

BLUEBERRY VELVET CAKE 10
\n<\/span>thyme ice cream<\/span><\/p>\n<\/p>\n

3-course menu 43\u20ac<\/span><\/p>\n<\/div><\/div>

<\/div>
Table reservation<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"T\u00f5nis Siigur\u2019s Seasonal Selection September is Estonian Food Month. We celebrate it with the seasonal flavours of our land, which our Head Chefs transform into signature dishes in their own distinctive style. Local ingredients,\u00a0the season at its best, and fresh ideas\u00a0on the plate. Seasonal selections in our restaurants: NOA Head Chef Sander Kuldsaar TOMATO CARPACCIO...","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25525","page","type-page","status-publish","hentry"],"yoast_head":"\nSeasonal selection - Siigur Restaurant Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/siigur.ee\/en\/seasonal-selection\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seasonal selection - Siigur Restaurant Collection\" \/>\n<meta property=\"og:url\" content=\"https:\/\/siigur.ee\/en\/seasonal-selection\/\" \/>\n<meta property=\"og:site_name\" content=\"Siigur Restaurant Collection\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-31T12:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/siigur.ee\/wp-content\/uploads\/2026\/07\/Tonis-Siigur-koogis.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/siigur.ee\/en\/seasonal-selection\/\",\"url\":\"https:\/\/siigur.ee\/en\/seasonal-selection\/\",\"name\":\"Seasonal selection - 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